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YMI: Cooking with Science

Carnegie Museum of Natural History
4400 Forbes Ave, Pittsburgh, PA 15213

Price: $260 (Members: $235)

Did you know that playing with food involves serious science? Examine the chemical structure of sugars and starches, and test variations across global cuisines. Mix up tasty solutions and suspensions as you learn about the chemistry of ice cream. Experiment with gases to make bread and root beer. Have fun with a baking challenge to create the perfect chocolate chip cookie. Learn how the Hopi and Iroquois advanced agriculture, and make a Three Sisters salad from corn, beans, and squash.

Last day to register is June 3, 2020.

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