Youth Museum Insitute: Culinary Chemistry and Culture
Price: $255 (Members: $230)
Turn playing with food into serious science. Examine the chemical structures of sugars and starches, and test variations across global cuisines. Mix up tasty solutions and suspensions as you learn about the chemistry of ice cream. Experiment with gases to make bread and root beer. Have fun with a baking challenge to create the perfect chocolate chip cookie. Learn how the Hopi and Iroquois advanced agriculture, and make a three sisters salad from corn, beans, and squash.
The last day to register for this camp is August 15, 2018.