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Cooking

Roll up your sleeves and prepare to get messy! Make mystery solutions that fizz, pop, and explode. Discover why objects glow in the dark and make your own fluorescent crystals. Explore the science behind the perfect chocolate chip cookie. Dive into mysteries of the mind and dissect a sheep’s brain. Learn forensic science techniques and use them to solve a museum mystery.

Last day to register is June 3, 2020.

Learn more about .

Explore nature’s wild, weird, and wacky wonders. Investigate flying mammals, bizarre horns, and mixed-up dinosaurs. Scout through Hillman Hall of Minerals and Gems to find minerals that look like cookies, French fries, stars, and bubbles. Test out the science of food to find out what makes Jell-O transform from a liquid to a solid, and sink your teeth—literally—into a yeast experiment with rising bread!

Last day to register is June 3, 2020.

Learn more about .

Did you know that playing with food involves serious science? Examine the chemical structure of sugars and starches, and test variations across global cuisines. Mix up tasty solutions and suspensions as you learn about the chemistry of ice cream. Experiment with gases to make bread and root beer. Have fun with a baking challenge to create the perfect chocolate chip cookie. Learn how the Hopi and Iroquois advanced agriculture, and make a Three Sisters salad from corn, beans, and squash.

Last day to register is June 3, 2020.

Learn more about .

Roll up your sleeves and prepare to get messy! Make mystery solutions that fizz, pop, and explode. Discover why objects glow in the dark and make your own fluorescent crystals. Explore the science behind the perfect chocolate chip cookie. Dive into mysteries of the mind and dissect a sheep’s brain. Learn forensic science techniques and use them to solve a museum mystery.

Last day to register is August 12, 2020.

Learn more about .

Explore nature’s wild, weird, and wacky wonders. Investigate flying mammals, bizarre horns, and mixed-up dinosaurs. Scout through Hillman Hall of Minerals and Gems to find minerals that look like cookies, French fries, stars, and bubbles. Test out the science of food to find out what makes Jell-O transform from a liquid to a solid, and sink your teeth—literally—into a yeast experiment with rising bread!

Last day to register is August 12, 2020.

Learn more about .